pizza hut dough receipe

Ingredients:1 1 / 3 cup warm water (105f)1 / 4 cup non-fat dry milk1 / 2 teaspoon salt4 cups flour1 tablespoon sugar1 pk. Dry yeast2 tablespoons vegetable oil (for dough)9 ounces vegetable oil (3 ounces per cup)Pam seasoned butter*** Sauce: ***1 (8 ounce) can tomato sauce1 teaspoon oregano chemical1 / 2 teaspoon marjoram1 / 2 tsp Dry Basil1 / 2 teaspoon garlic salt
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Directions:
Put yeast, sugar, salt, milk and dry in a large (2 Qt.) Bowl. Add water and stir well to mix. Leave for two minutes. Oil admit. Add flour and stir until dough forms and flour is absorbed. On a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9 "cake pans, the 3 oz. Oil in any make sure it is evenly distributed. With a rolling pin to roll each dough ball to a 9" circle. Cakes in the pans. Spray the outer edge of the dough with Pam. With a plate. In the warm and thus increases for 1-1 1 / 2 hours.
Sauce:
Combine ingredients and leave for 1 hour.
For Each Nine Inch Pizza: 1 Preheat oven to 475F 2nd Spoon 1 / 3 cup sauce on dough and spread to 1 "from the edge 3. Distribute 1 1 / 2 oz. Zerfetzt mozzarella cheese sauce on 4. Place toppings of your choice in this order: Pepperoni vegetables, meat or ham (cooked ground sausage or beef) 5 Top with 3 oz. mozzarella 6th Cook until cheese is bubbling and outer crust is brown.