domino brooklyn style pizza

For the pizzaiologist live in Kings County, New York, Domino's Pizza New Brooklyn Style questions of existence and the challenge that even the most serious student of ontology. Are not all Domino's Pizza in Brooklyn on the nature of "Brooklyn Style"? If a Domino's Pizza Brooklyn style characterized by an extra dose of Brooklyn-Ness?
Perhaps instead Koans than contemplation for pizza-loving Zen Buddhists. Whatever they are, these are the mysteries we slice. We feel it in our power, but to consider a question: Is it any good?
The answer: No. And, strangely enough, yes. Good for a Domino's pie, that is.
Instead of rubber, doughy crust you may be used to control the delivery of a Domino's Pizza, the Brooklyn Style pie's is surprisingly thin, slightly spicy (thanks in large part to a liberal dusting of cornmeal on the bottom crust), and a lot lighter and airier as the chain of "classic hand-thrown" crust.
The pie charts of the foundation is Domino's hand, but stretched thin dough so that it folded. It is divided into six slices, which is not very Brooklyn (we tend to not be here eight pieces of cake), and is decorated with a mixture of mozzarella and provolone. Extra large pepperoni and extra-large sausage are options that I believe there are any Domino's pie, but the chain seems to insist, as the ideal surface for the Brooklyn-style.
This is the best Domino's product I have in the past few months that do not say much since the last orders were, I voted for the Philly Cheese Steak Pizza, the cheeseburger pizza, and the Double Melt. Tonight's pepperoni sharp left an after taste, and the sauce too sweet, although they seem to be easier on them with this new product. If the choice between this and the "Classic Hand-thrown," "Ultimate Deep Dish," or "Crispy thin crust," I agree with the Brooklyn-style.
Of course, that brings us back to another question in connection with the type of Domino's vis-a-vis Brooklyn pizza. Why, to prepare them for when all live in New York City? To that I answer: For you, dear readers. I eat the stuff, so you do not have to.